Caterers are used to preparing meals to accommodate vegetarians and vegans.
This guide applies to CACFP child care centers (including at-risk afterschool care centers and emergency shelters) and family day care homes.
The Connecticut State Department of Public Health defines a recognized medical authority as licensed physicians (doctors of medicine or osteopathy), physician assistants, and advanced practice registered nurses (APRNs), including nurse practitioners, clinical nurse specialists, and certified nurse anesthetists who are licensed as APRNs.
Someone with dietary restrictions will convey that they are vegetarian or vegan and will expect you to provide a meal that meets his or her dietary needs.
Vegan – A plant based diet with no animal products.
All meal modifications for children without disabilities must comply with the CACFP meal patterns for children and all meal modifications for infants without disabilities must comply with the CACFP infant meal patterns.
David Alan Hospitality Group is a full-service catering and events management company based in Berlin, Connecticut that services the surrounding areas.
There are two kinds of shellfish: crustacean (shrimp, crab and lobster) and mollusks (clams, mussels, oysters and scallops). It is also best to avoid all shellfish if there is an allergic reaction to any of them.
For more information on food allergies, please visit: Source: Religious Restrictions Be mindful of guests at events during times when people of certain religions are restricted from eating some foods or foods that are forbidden by some religions.
They offer unparalleled service and the freshest, highest quality food.
David Alan Hospitality Group offers creative, custom design while working with you to produce a menu and catering experience that is customized to your needs and vision.
Reactions can be mild, such as hives, and sometimes life threatening. Wheat Not to be confused with gluten intolerance, wheat allergies can be mild or life threatening.