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From Canada to Kentucky, Ireland to India, more cities and countries than ever before are pumping out top-quality brown, leaving bartenders faced with a challenge: how to turn a river of good hooch into an arsenal of great cocktails. These are the 11 bars and restaurants mixing outstanding whiskey drinks you need to try now.
August 1 Five is a San Francisco destination restaurant for inspired modern Indian cuisine from chef Manish Tyagi.
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Michael Kudra delivers on the cocktail side too, with stunning drinks and a notable collection of rare, vintage amari and grappa.
His elevated drinks are elegant but never fussy, like A Forager’s Affair.
In the bilevel 1908 restaurant (with a bar on each floor), Brandon Clements’ cocktails are also a draw.
The Cereal Milk Punch plays like a classic Southern Brandy or in Marin County) opened what is common elsewhere but hard to find in the charming mountain town of Truckee, just north of Lake Tahoe: wood-fired pizzas and quality cocktails.
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