Food dating system

Persons may submit proposed written notice language to the Department or other licensor, as applicable, for review. Phrases such as ‘‘ These baked goods originate from private homes that are not government-licensed or government-inspected,’’ ‘‘ The food offered on this table comes from private homes that are not licensed or inspected’’ and ‘‘ Food offered in this bake sale has been prepared in private homes that are not licensed or inspected’’ meet this requirement.

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The term is synonymous with the term ‘‘permit holder’’ in Subpart 1-201 of the Model Food Code. The provisions, terms, procedures, appendices and standards in the current edition of the Model Food Code are adopted to the extent they do not conflict with one or more of the following: (1) The Retail Food Facility Safety Act. Food— An article used for food or drink by humans, including chewing gum and articles used for components of any article. (iii) The term is synonymous with the term ‘‘food processing plant’’ in Subpart 1-201 of the Model Food Code. Licensee— The person, (such as a retail food facility operator), who is directly responsible for the operation of a retail food facility and holds a current license. The provisions of this § 46.4 issued under the Retail Food Facility Safety Act, 3 Pa. The provisions of these § § 46.111—46.115 reserved under the Retail Food Facility Safety Act, 3 Pa. The provisions of these § § 46.131—46.137 reserved under the Retail Food Facility Safety Act, 3 Pa. The provisions of this § 46.212 amended under the Retail Food Facility Safety Act, 3 Pa.

(4) The food is donated to an organization described under paragraph (2).

Department— The Department of Agriculture of the Commonwealth. § § 6501—6510 (relating to Food Employee Certification Act). HACCP— Hazard Analysis Critical Control Point— A system developed by the National Advisory Committee on Microbiological Criteria for Foods that identifies and monitors specific foodborne hazards that can adversely affect the safety of the food products.

The objectives of the organization include identifying and addressing food safety problems and promoting uniformity of regulations in food protection.

Raw agricultural commodity— A food in its raw or natural state, including fruits which are washed, colored or otherwise treated in their unpeeled, natural form prior to marketing.

The term does not include dining cars operated by a railroad company in interstate commerce or a bed and breakfast homestead or inn.

PURPOSE; DEFINITIONS; ADOPTION OF MODEL FOOD CODE … 46.1 B.