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Cook without moving until edges begin to crisp, about 2 minutes.Decrease heat to medium and cook until fillets are golden brown, about 1 minute more.Cut salmon fillet into two equal portions and brush both sides of each piece with olive oil.

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Turn fillets so they are skin-side down and continue cooking until medium-rare and skin is crisped, 5-7 minutes depending on their thickness.Add a few additional drops of olive oil as needed to prevent sticking.KATIE Salmon was pictured in a steamy embrace with her girlfriend Danielle Whittaker, as they enjoy their first romantic holiday together.The former Love Island star looked completely besotted as she shared endless passionate kisses with her other half by a pool in Spain.I want everyone to have a foodgasm over this salmon!!

The rosemary pops through the crumble but doesn’t overpower it, and there’s just something so creamy and succulent about macadamia nuts and dates when combined!

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Remove fillets to serving plates and drizzle with balsamic vinegar.

It’s just a lovely combination of smokey, sweet, garlicky, herby, buttery salmon deliciousness. Especially if you are on the elimination phase of the Autoimmune Protocol.

More snaps show her slowly getting out of the pool, flashing her thigh tattoo and newly blonde locks.